Greek food and live entertainment in Orlando, Florida.

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APPETIZERS

HOT MEZE PLATTER

A sample of Greek appetizers (Serves 2 or 4)

Calamari

Fried calamari served with red sauce in virgin olive oil

Spanikopita

A combination of spinach, feta cheese, & fresh herbs in flaky phyllo dough

Dolmathakia

Grape leaves stuffed with rice, herbs & spices

Baked Feta

Sliced feta brushed with olive oil, oregano, baked in the oven & served with a pita

Saganaki Flambe

Pan-seared Kasseri cheese, served aflame in a brandy flambé, with pita corners

Melitzanosalat

Roasted eggplant, red pepper & mixed herb s with grilled pita bread

Taramosalata

Imported red caviar whipped with virgin olive oil & lemon with grilled pita bread

Fried Mozzarella sticks

Served with a red sauce

Chicken Wings

Buffalo or Greek style (10 wings)

Spinach & Artichoke Dip

A combination of spinach, artichoke and feta cheese, served with baked pita corners

Tzatziki Sauce with Pita

SALADS

Chicken Kebob Salad

Marinated Greek-style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives, feta cheese, topped with house dressing

Greek Salad

Fresh garden greens, tomatoes, cucumbers, onions, olives, feta cheese, topped with house dressing

Aegean Salad

Fresh garden tomatoes, cucumbers, onions, Greek olives, feta, peppers, & anchovies

Caesar Salad

Romaine lettuce, garlic croutons, & shaved Kasseri cheese with traditional Caesar dressing

Spinach Salad

Fresh spinach, smoked applewood bacon, onion, feta, tomatoes, kalamata olives & sliced egg.

Chicken Salad Bengal

Curried chicken salad on greens with cucumber, raisins, coconut, walnut, with orange mango dressing

Farmers Salad

Balsamic marinated chicken on greens with an array of crisp vegetables, mushrooms, fresh mozzarella, artichokes, and balsamic vinaigrette dressing

SOUPS

Soup of the Day

Avgolemono Soup

DESIGNER SANDWICHES

Grilled Designer Chicken

Grilled boneless chicken breast topped with feta cheese, onion, lettuce & tomato

BLT

Crisp romaine, thick applewood smoked bacon, beefsteak tomatoes, on toasted olive bread

Sirloin Steak Sandwich

6 oz. sirloin steak grilled over an open flame with lettuce & tomato

San Remo

Balsamic marinated chicken, roast eggplant, mushrooms with sun-dried tomato spread.

Tuna Salad Sandwich

White tuna salad with crisp lettuce, beefsteak tomatoes

Crab Cake Sandwich

Served with dill caper mayonnaise

Tomato Pesto Chicken Sandwich

Chicken breast with provolone, sun-dried tomato pest on bulky onion roll.

(Served with lettuce, tomato, & French fries. Sandwich extras: bacon, cheese, mushrooms, onions)

PITA PIZZA

Cheese
Greek
Eggplant
Grilled Chicken
Sausage & Peppers
Mushroom & Onion
Vegetarian

(Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on large pita bread.

DESIGNER BURGERS

Olympian Burger

Bacon, onions, mushrooms, cheese, lettuce & tomato

Athens 2004 Burger

Cheese, sautéed mushrooms, lettuce & tomato, crowned with onion rings

Greek Burger

Crispy bacon, feta cheese, lettuce & tomato

Classic Burger

8 oz. Black Angus grilled over an open flame

(All burgers served with french fries or substitute onion rings. Extras ~ bacon, cheese, mushrooms, onions)

PASTA

Mediterranean Chicken Pasta

Fresh linguine tossed with scallions. Roma tomatoes & Kalamata olives, crowned with grilled chicken breast

Linguine Alfredo

Tender linguine in a rich parmesan-laced alfredo sauce. With grilled chicken or blackened chicken

Pasta Marinara w/Meatballs

Fresh linguine with marinara sauce and meatballs

Pasta Napolitana

Fresh linguine pasta tossed with marinara & basil sauce

CLASSIC GREEK SANDWICHES

GYRO SANDWICH

A mixture of ground beef & lamb, combined with herbs accompanies by fresh tomatoes, onions and tsatziki sauce, wrapped in grilled pita bread

GREEK SOUVLAKI

Choice pieces of pork loin served with onion, parsely, tomato & Tsaktziki sauce,wrapped in grilled pita bread

CHICKEN SOUVLIKI

Boneless breast of chicken grilled over an open flame, served with onions, tomatoes & tzaktziki sauce, wrapped in grilled pita bread

VEGETARIAN SOUVLIKI

Roasted eggplant, zucchini & red peppers, topped with feta cheese, wrapped in grilled pita bread

MARATHON SANDWICH

Roasted leg of lamb basted in its own au-jus, thinly sliced, wrapped in grilled pita bread

GREEK SAUSAGE SOUVLIKI

Savory smoked Greek sausage, grilled, served with lettuce, tomato, tzaktziki sauce, wrapped in pita bread

(All Greek sandwiches served with choice of Greek salad or rice pilaf)

GREEK DINNER SPECIALTIES

LAMB KEBOB

Marinated lamb, brushed with extra virgin olive oil, skewered with fresh onions & peppers, grilled over an open flame

BRAISED LAMB

Tender chunks of lamb, simmered in a traditional tomato sauce, with a hint of cinnamon served over a bed of rice pilaf

BEEF KEBOB

Marinated beef tenderloin skewered with peppers, mushrooms & onions, brushed with extra virgin olive oil & grilled over an open flame

GYRO PLATE

Open face version of the Gyro, accompanied by a Greek salad and rice pilaf

CHICKEN OREGANATO

Baked ½ chicken, grilled over an open flame with lemon-oregano oil

MOUSSAKA

Alternate layers of minced beef, roasted eggplant & potato topped with a Bechamel sauce

PASTITSIO

Alternate layers of minced beef & Greek ziti topped with a Bechamel sauce

LAMON OREGANO LAMB CHOPS

Fresh domesic lamb chops brushed with a lemon oregano oil, grilled over an open flame

GREEK SALMON (GREEK STYLE)

Salmon grilled over an ope flame, marinated with lemon, olive oil, served over rice

SAUTEED SHRIMP (GREEK STYLE)

Large shrimp sautéed with lemon, garlic, oregano, served over rice

(Greek specialties served with choice of soup of the day or Greek salad, roasted potato or rice, and vegetables)

DINNER ENTREES

Baked Stuffed Shrimp

Jumbo shrimp, topped with seafood stuffing, wine & lemon

Filet Olympus

9 oz. grilled filet mignon underlined with a Portobello mushroom topped with a fresh tomato & Kalamata olive tapenade

Sirloin a’la Sparta

Grilled NY sirloin underlined with sautéed mushroom, topped with carmelized onions

Stuffed Flounder

Flounder stuffed with crabmeat, broiled with lemon white wine sauce

Citrus Breaded Grouper

Fresh native grouper broiled with citrus flavored bread crumbs, topped with burreblanc & mango jalapenos

Veal Marsala

Tender veal simmered I a rich mushroom demiglaze, laced with marsala wine. Served with linguine or rice pilaf

Veal Francaise

Thin milk-fed veal dipped in parmesan eggbatter, sautéed with lemon, wine butter sauce. Served with linguine or rice pilaf

Chicken Francaise

Chicken cutlet dipped in parmesan eggbatter, sautéed with lemon, wine butter sauce. Served with linguine or rice pilaf

Chicken Marsala

Chicken cutlet sautéed with mushrooms and marsala wine. Served with linguine or rice pilaf.

(Dinner Entrees served with choice of soup or Greek salad, and roasted potato or rice.)

SIDE ORDERS & EXTRAS

Add Chicken
Rice Pilaf
Greek Fried Feta Cheese with Oregano
Vegetable of the Day
Tzatziki Sauce
Pita Bread
Feta Cheese
Olives Kalamata
Onion Rings
Greek Salad Side
Potato of the Day
Gyro

DESSERTS

Baklava

Greek dessert made with layers of flaky phyllo dough

Rizoghalo

Greek-style rice pudding sprinkled with cinnamon

Galaktoboureko

Greek-style milk, egg, & custard-filled pastry

Greek Coffee

KIDS’ MENU (Under 12 years old)

Grilled Cheese
Mozzarella Sticks
Chicken Fingers
Kids Pasta
Pita Pizza (Cheese)
Kids’ Burgers (Cheese)

DRINKS

SODA

Coke
Diet Coke
Sprite
Root Beer
Ice Tea
Coffee
Tea

BEER

Budweiser
Bud Light
Corona
Heineken
Mythos
Alfa

Family Owned Greek Restaurant • 1600 N. Orange Avenue • Orlando, FL • (407) 228-0303
The Greek Corner Story Greek Food Descriptions History of Greek Foods and Wines Menu Entertainment Contact Us and Map E-mail Us	Menu Download Printable Version Here APPETIZERS HOT MEZE PLATTER A sample of Greek appetizers (Serves 2 or 4) Calamari Fried calamari served with red sauce in virgin olive oil Spanikopita A combination of spinach, feta cheese, & fresh herbs in flaky phyllo dough Dolmathakia Grape leaves stuffed with rice, herbs & spices Baked Feta Sliced feta brushed with olive oil, oregano, baked in the oven & served with a pita Saganaki Flambe Pan-seared Kasseri cheese, served aflame in a brandy flambé, with pita corners Melitzanosalat Roasted eggplant, red pepper & mixed herb s with grilled pita bread Taramosalata Imported red caviar whipped with virgin olive oil & lemon with grilled pita bread Fried Mozzarella sticks Served with a red sauce Chicken Wings Buffalo or Greek style (10 wings) Spinach & Artichoke Dip A combination of spinach, artichoke and feta cheese, served with baked pita corners Tzatziki Sauce with Pita SALADS Chicken Kebob Salad Marinated Greek-style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives, feta cheese, topped with house dressing Greek Salad Fresh garden greens, tomatoes, cucumbers, onions, olives, feta cheese, topped with house dressing Aegean Salad Fresh garden tomatoes, cucumbers, onions, Greek olives, feta, peppers, & anchovies Caesar Salad Romaine lettuce, garlic croutons, & shaved Kasseri cheese with traditional Caesar dressing Spinach Salad Fresh spinach, smoked applewood bacon, onion, feta, tomatoes, kalamata olives & sliced egg. Chicken Salad Bengal Curried chicken salad on greens with cucumber, raisins, coconut, walnut, with orange mango dressing Farmers Salad Balsamic marinated chicken on greens with an array of crisp vegetables, mushrooms, fresh mozzarella, artichokes, and balsamic vinaigrette dressing SOUPS Soup of the Day Avgolemono Soup DESIGNER SANDWICHES Grilled Designer Chicken Grilled boneless chicken breast topped with feta cheese, onion, lettuce & tomato BLT Crisp romaine, thick applewood smoked bacon, beefsteak tomatoes, on toasted olive bread Sirloin Steak Sandwich 6 oz. sirloin steak grilled over an open flame with lettuce & tomato San Remo Balsamic marinated chicken, roast eggplant, mushrooms with sun-dried tomato spread. Tuna Salad Sandwich White tuna salad with crisp lettuce, beefsteak tomatoes Crab Cake Sandwich Served with dill caper mayonnaise Tomato Pesto Chicken Sandwich Chicken breast with provolone, sun-dried tomato pest on bulky onion roll. (Served with lettuce, tomato, & French fries. Sandwich extras: bacon, cheese, mushrooms, onions) PITA PIZZA Cheese Greek Eggplant Grilled Chicken Sausage & Peppers Mushroom & Onion Vegetarian (Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on large pita bread. DESIGNER BURGERS Olympian Burger Bacon, onions, mushrooms, cheese, lettuce & tomato Athens 2004 Burger Cheese, sautéed mushrooms, lettuce & tomato, crowned with onion rings Greek Burger Crispy bacon, feta cheese, lettuce & tomato Classic Burger 8 oz. Black Angus grilled over an open flame (All burgers served with french fries or substitute onion rings. Extras ~ bacon, cheese, mushrooms, onions) PASTA Mediterranean Chicken Pasta Fresh linguine tossed with scallions. Roma tomatoes & Kalamata olives, crowned with grilled chicken breast Linguine Alfredo Tender linguine in a rich parmesan-laced alfredo sauce. With grilled chicken or blackened chicken Pasta Marinara w/Meatballs Fresh linguine with marinara sauce and meatballs Pasta Napolitana Fresh linguine pasta tossed with marinara & basil sauce CLASSIC GREEK SANDWICHES GYRO SANDWICH A mixture of ground beef & lamb, combined with herbs accompanies by fresh tomatoes, onions and tsatziki sauce, wrapped in grilled pita bread GREEK SOUVLAKI Choice pieces of pork loin served with onion, parsely, tomato & Tsaktziki sauce,wrapped in grilled pita bread CHICKEN SOUVLIKI Boneless breast of chicken grilled over an open flame, served with onions, tomatoes & tzaktziki sauce, wrapped in grilled pita bread VEGETARIAN SOUVLIKI Roasted eggplant, zucchini & red peppers, topped with feta cheese, wrapped in grilled pita bread MARATHON SANDWICH Roasted leg of lamb basted in its own au-jus, thinly sliced, wrapped in grilled pita bread GREEK SAUSAGE SOUVLIKI Savory smoked Greek sausage, grilled, served with lettuce, tomato, tzaktziki sauce, wrapped in pita bread (All Greek sandwiches served with choice of Greek salad or rice pilaf) GREEK DINNER SPECIALTIES LAMB KEBOB Marinated lamb, brushed with extra virgin olive oil, skewered with fresh onions & peppers, grilled over an open flame BRAISED LAMB Tender chunks of lamb, simmered in a traditional tomato sauce, with a hint of cinnamon served over a bed of rice pilaf BEEF KEBOB Marinated beef tenderloin skewered with peppers, mushrooms & onions, brushed with extra virgin olive oil & grilled over an open flame GYRO PLATE Open face version of the Gyro, accompanied by a Greek salad and rice pilaf CHICKEN OREGANATO Baked ½ chicken, grilled over an open flame with lemon-oregano oil MOUSSAKA Alternate layers of minced beef, roasted eggplant & potato topped with a Bechamel sauce PASTITSIO Alternate layers of minced beef & Greek ziti topped with a Bechamel sauce LAMON OREGANO LAMB CHOPS Fresh domesic lamb chops brushed with a lemon oregano oil, grilled over an open flame GREEK SALMON (GREEK STYLE) Salmon grilled over an ope flame, marinated with lemon, olive oil, served over rice SAUTEED SHRIMP (GREEK STYLE) Large shrimp sautéed with lemon, garlic, oregano, served over rice (Greek specialties served with choice of soup of the day or Greek salad, roasted potato or rice, and vegetables) DINNER ENTREES Baked Stuffed Shrimp Jumbo shrimp, topped with seafood stuffing, wine & lemon Filet Olympus 9 oz. grilled filet mignon underlined with a Portobello mushroom topped with a fresh tomato & Kalamata olive tapenade Sirloin a’la Sparta Grilled NY sirloin underlined with sautéed mushroom, topped with carmelized onions Stuffed Flounder Flounder stuffed with crabmeat, broiled with lemon white wine sauce Citrus Breaded Grouper Fresh native grouper broiled with citrus flavored bread crumbs, topped with burreblanc & mango jalapenos Veal Marsala Tender veal simmered I a rich mushroom demiglaze, laced with marsala wine. Served with linguine or rice pilaf Veal Francaise Thin milk-fed veal dipped in parmesan eggbatter, sautéed with lemon, wine butter sauce. Served with linguine or rice pilaf Chicken Francaise Chicken cutlet dipped in parmesan eggbatter, sautéed with lemon, wine butter sauce. Served with linguine or rice pilaf Chicken Marsala Chicken cutlet sautéed with mushrooms and marsala wine. Served with linguine or rice pilaf. (Dinner Entrees served with choice of soup or Greek salad, and roasted potato or rice.) SIDE ORDERS & EXTRAS Add Chicken Rice Pilaf Greek Fried Feta Cheese with Oregano Vegetable of the Day Tzatziki Sauce Pita Bread Feta Cheese Olives Kalamata Onion Rings Greek Salad Side Potato of the Day Gyro DESSERTS Baklava Greek dessert made with layers of flaky phyllo dough Rizoghalo Greek-style rice pudding sprinkled with cinnamon Galaktoboureko Greek-style milk, egg, & custard-filled pastry Greek Coffee KIDS’ MENU (Under 12 years old) Grilled Cheese Mozzarella Sticks Chicken Fingers Kids Pasta Pita Pizza (Cheese) Kids’ Burgers (Cheese) DRINKS SODA Coke Diet Coke Sprite Root Beer Ice Tea Coffee Tea BEER Budweiser Bud Light Corona Heineken Mythos Alfa