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Greek Dinner Specialties

Greek Dinner Specialties

Salads

Salads

APPETIZERS

Best Appetizers around

PASTA

Great Pasta Dishes


CALAMARI

Fried calamari served with red sauce in virgin olive oil.
Sm. $10.95  Lg. $12.95


DOLMATHAKIA

Grape leaves stuffed with rice, herbs & spices.  $7.95


CHICKEN WINGS

Buffalo or Greek style.  (10 Wings) $11.25


SPANAKOPITA

A combination of spinach, feta cheese, & fresh herbs in flaky phyllo dough.  $7.95


BAKED FETA

Sliced feta brushed with olive oil, oregano, baked in the oven & served with a pita.  $9.95


SAGANAKI FLAMBE

Pan-seared Kasseri cheese, served aflame in a brandy flambe.  Served with pita corners.   $10.75


MELITZANOSALATA

Roasted eggplant, red pepper & mixed herbs with grilled pita bread.  $7.95


TARAMOSALATA

Imported red caviar whipped with virgin olive oil & lemon with grilled pita bread. $7.95


HOT MEZE PLATTER

A sample of Greek appetizers. (Serves 2 or 4)  Sm. $16.95    Lg. $19.95


FRIED MOZZARELLA STICKS

Served with a red sauce.    $7.95


TZATZIKI SAUCE WITH PITA  $5.95

 


SODA

Coke – Diet Coke – Sprite -- Root Beer – Iced Tea -- Coffee – Tea  $1.95


BEER

Mythos  $5.25

Alfa $5.25

Budweiser $4.25

Bud Light $4.25

Corona  $4.75

Heineken $4.75

 

SOUP


SOUP OF THE DAY

Cup $2.75

Bowl $4.00


AVGOLEMONO SOUP

Cup $2.75

Bowl $4.00

 

SALADS


CHICKEN KEBOB SALAD

Marinated Greek style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives, and feta cheese topped with house dressing.   $9.95


GREEK SALAD

Fresh garden greens, tomatoes, cucumbers, onions, olives, and feta cheese topped with house dressing.   $7.75


AEGEAN SALAD

Fresh garden tomatoes, cucumbers, onions, Greek olives, feta, peppers and anchovies.   $9.95


CAESAR SALAD

Romaine lettuce, garlic croutons, and shaved Kasseri cheese with traditional Caesar dressing.   $7.95


SPINACH SALAD

Fresh spinach, smoked applewood bacon, onion, feta tomatoes, Kalamata olives and sliced egg.   $9.95


GYRO SALAD

Marinated Greek-style gyro over fresh garden greens, tomatoes, olives, cucumbers, onions, feta cheese, topped with house dressing. $9.95


CHICKEN SALAD BENGAL

Curried chicken salad on greens with cucumber, raisins, coconut and walnut with orange mango dressing.   $9.95


FARMERS SALAD

Balsamic marinated chicken on greens with an array of crisp vegetables, mushrooms, fresh mozzarella,

artichokes and Greek dressing.   $9.95

 

DESIGNER SANDWICHES

Served with lettuce, tomato and french fries or salad

Extras: Bacon, cheese, mushrooms, onions - $.75 each


GRILLED DESIGNER CHICKEN

Grilled boneless chicken breast topped with feta cheese, onion, lettuce and tomato on pita bread.   $9.95


BLT

Crisp romaine, thick applewood smoked bacon, beefsteak tomatoes on toasted pita bread.   $7.95


SIRLOIN STEAK SANDWICH

6oz. sirloin steak grilled over an open flame, served with lettuce and tomato.   $9.95


SAN REMO

Balsamic marinated chicken, roast eggplant and mushrooms, with sun-dried tomato spread on pita

bread.   $9.95


TUNA SALAD SANDWICH

White tuna salad with crisp lettuce and beefsteak tomatoes on pita bread.   $8.95


CRAB CAKE SANDWICH

Served with dill caper mayonnaise.   $9.95


TOMATO PESTO CHICKEN SANDWICH

Chicken breast with provolone and sun-dried tomato pesto on a pita roll.  $9.95


GRILLED CHICKEN BREAST SANDWICH

Lettuce, tomato, mayo on a Kaiser roll.  $9.95

 

DESIGNER BURGERS

All burgers served with french fries or substitute onion rings for $1.00

Extras: Bacon, cheese, mushrooms, onions - $.75 each


OLYMPIAN BURGER

Bacon, onions, mushrooms, cheese, lettuce and tomato.    $9.95

CLASSIC BURGER

8oz. Black Angus grilled over an open flame.   $8.95


ATHENS 2004 BURGER

Cheese, sauteed mushrooms, lettuce and tomato, crowned with onion rings.   $9.95


GREEK BURGER

Crispy bacon, feta cheese, lettuce and tomato.   $9.95

 

PASTA

All pasta dishes are served with side Greek salad.


MEDITERRANEAN CHICKEN PASTA

Fresh linguine tossed with scallions, Roma tomatoes, Kalamata olives, crowned with grilled chicken breast.   $13.95


LINGUINE ALFREDO

Tender linguine in a rich parmesan laced alfredo sauce.  With grilled chicken or blackened chicken.   $14.95


PASTA NAPOLITANA

Fresh linguine pasta tossed with marinara and basil sauce.  $10.95

 

PITA PIZZA

Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on a large

pita bread.


CHEESE ................................$7.95

GREEK ................................. $9.95

EGGPLANT .......................... $9.95

GRILLED CHICKEN ............. $9.95

SAUSAGE AND PEPPERS ... $9.95

MUSHROOM & ONION ....... $9.95

VEGETARIAN ....................... $9.95

 

CLASSIC GREEK SANDWICHES

All Greek sandwiches served with choice of Greek salad, rice pilaf or french fries.


GYRO SANDWICH

A mixture of ground beef and lamb, combined with herbs accompanied by fresh tomatoes, onions and tzatziki  sauce, wrapped in grilled pita bread.  $9.95


GREEK SOUVLAKI

Choice pieces of pork loin served with onion, parsley, tomato and tzatziki sauce, wrapped in grilled pita

bread.   $9.95


CHICKEN SOUVLAKI

Boneless breast of chicken grilled over an open flame, served with onions, tomatoes and tzatziki sauce, wrapped in grilled pita bread.  $9.95


GREEK SAUSAGE SOUVLAKI

Savory smoked Greek sausage grilled, served with lettuce, tomato, tzatziki sauce, wrapped in

pita bread.   $9.95


MARATHON SANDWICH

Roasted leg of lamb, basted in its own au-jus, thinly sliced, wrapped in grilled pita bread.   $10.95


VEGETARIAN SOUVLAKI

Roasted eggplant, zucchini and red peppers, topped with feta cheese, wrapped in  grilled pita bread.   $8.95

 

GREEK DINNER SPECIALTIES

Greek specialties are served with choice of soup of the day or Greek salad, roasted potato or rice and vegetables


LEMON OREGANO LAMB CHOPS

Fresh domestic lamb chops brushed with a lemon-oregano oil, grilled over an open flame.   $20.95


LAMB KEBOB

Marinated lamb, brushed with extra virgin olive oil, skewered with fresh onions and peppers, grilled over an open flame.   $18.95


BRAISED LAMB

Tender chunks of lamb, simmered in a traditional tomato sauce with a hint of cinnamon served over a

bed of rice pilaf.   $18.95


PASTITSIO

Alternate layers of minced beef and Greek ziti topped with a Bechamel sauce.   $14.95


GYRO PLATE

Open face version of the Gyro, accompanied by a Greek salad and rice pilaf.   $15.95


BEEF KEBOB

Marinated beef tenderloin skewered with peppers, mushrooms and onions, brushed with extra virgin

olive oil and grilled over an open flame.  $17.95


GREEK SALMON (GREEK STYLE)

Salmon grilled over an open flame, marinated with lemon, olive oil, served over rice.   $18.95


MOUSSAKA

Alternate layers of minced beef, roasted eggplant and potato topped with a Bechamel sauce.   $15.95


SAUTEED SHRIMP (GREEK STYLE)

Large shrimp sauteed with lemon, garlic, oregano, served over rice.   $18.95


CHICKEN OREGANATO

Baked ½ chicken, grilled over an open flame with lemon-oregano oil.   $14.95

 

DINNER ENTREES

Dinner Entrees served with choice of soup or Greek salad, and roasted potato or rice.


FILET OLYMPUS

9oz. grilled filet mignon underlined with a portobello mushroom topped with a fresh tomato & Kalamata olive tapenade. $21.95


BAKED STUFFED SHRIMP

Jumbo shrimp, topped with seafood stuffing, wine and lemon.   $18.95


SIRLOIN A’LA SPARTA

Grilled N.Y. Sirloin underlined with sauteed mushrooms topped with caramelized onions.   $19.95


STUFFED FLOUNDER

Flounder stuffed with crabmeat broiled with lemon white wine sauce.   $18.95


CHICKEN MARSALA

Chicken cutlet sauteed with mushrooms and Marsala wine.  Served with linguini or rice pilaf.   $16.95


CHICKEN FRANÇAISE

Chicken cutlet dipped in parmesan egg batter, sautéed with lemon wine butter sauce.  Served with linguini or rice pilaf.   $16.95


CITRUS BREADED GROUPER

Fresh native grouper broiled with citrus flavored bread crumbs, topped with beurre blanc and mango jalapeños. $16.95


VEAL MARSALA

Tender veal simmered in a rich mushroom demi-glaze, laced with Marsala wine.  Served with linguini or rice pilaf.   $18.95


VEAL FRANÇAISE

Thin milk fed veal dipped in parmesan egg batter, sauteed with lemon wine butter sauce.  Served with

linguini or rice pilaf.   $18.95

 

SPECIALS


MEDITTERANEAN STUFFED CHICKEN

Tender Chicken breast stuffed with spinach, artichokes, feta topped with a lemon cream sauce.  $18.95


BROILED SNAPPER (WHOLE)

Fresh whole snapper broiled to perfection with traditional Greek spices.  $22.95


SIRLOIN STEAK TIP DINNER

Tender sirloin steak marinated to perfection and grilled over an open flame with traditional Greek

spices.  $15.95


SHRIMP SANTORINI

Broiled Shirmp served in a casserole marinated with green peppers, tomatoes, feta traditional

Greek spices.  $17.95

 

SIDE ORDERS AND EXTRAS


ADD CHICKEN ...........................................$4.00

RICE PILAF ............................................... $3.50

GREEK FRIES FETA CHEESE
WITH OREGANO ....................................... $4.75

VEGETABLE OF THE DAY ......................... $3.50

TZATZIKI SAUCE ..................................... $1.50

PITA BREAD ............................................ $1.50

FETA CHEESE .......................................... $5.50

OLIVES KALAMATA ................................. $4.75

ONION RINGS .......................................... $4.50

GREEK SALAD SIDE ............................... $4.50

POTATO OF THE DAY ............................... $3.50

GYRO ....................................................... $5.50

 

KIDS MENU


12 & under

GRILLED CHEESE .................................... $4.95

MOZZARELLA STICKS ............................. $6.95

CHICKEN FINGERS .................................. $5.95

KIDS PASTA .............................................. $5.95

PITA PIZZA (CHEESE) .............................. $6.95

KIDS BURGERS (CHEESE) ...................... $7.95

 


GALAKTOBOUREKO

Greek style milk, egg, custard filled pastry.  $4.95


GREEK COFFEE... $3.00



RIZOGALO

Greek style rice pudding sprinkled with cinnamon. $4.95


BAKLAVA

Greek dessert made with layers of flaky phyllo dough.   $3.95

Directions to our Restaurant

Address:
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The Greek Corner Restaurant

Voted Best of Orlando 2006
by Orlando Weekly

For Delivery Call
407-480-3000

or Visit DeliveryAndToGo.com

For Reservations Call
407.228.0303

Get Directions to The Greek Corner


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