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APPETIZERS

HOT MEZE PLATTER

A sample of Greek appetizers (Serves 2 or 4) Fried calamari served with red sauce in virgin olive oil
A combination of spinach, feta cheese, & fresh herbs in flaky phyllo dough
Grape leaves stuffed with rice, herbs & spices
Sliced feta brushed with olive oil, oregano, baked in the oven & served with a pita
Pan-seared Kasseri cheese, served aflame in a brandy flambé, with pita corners
Roasted eggplant, red pepper & mixed herb s with grilled pita bread
Imported red caviar whipped with virgin olive oil & lemon with grilled pita bread
Served with a red sauce
Buffalo or Greek style (10 wings)
A combination of spinach, artichoke and feta cheese, served with baked pita corners

TZATZIKI SAUCE WITH PITA

SALADS

CHICKEN KEBOB SALAD

Marinated Greek-style chicken over fresh garden greens, tomatoes, cucumbers, onions, olives, feta cheese, topped with house dressing Fresh garden greens, tomatoes, cucumbers, onions, olives, feta cheese, topped with house dressing Fresh garden tomatoes, cucumbers, onions, Greek olives, feta, peppers, & anchovies Romaine lettuce, garlic croutons, & shaved Kasseri cheese with traditional Caesar dressing Fresh spinach, smoked applewood bacon, onion, feta, tomatoes, kalamata olives & sliced egg. Curried chicken salad on greens with cucumber, raisins, coconut, walnut, with orange mango dressing Balsamic marinated chicken on greens with an array of crisp vegetables, mushrooms, fresh mozzarella, artichokes, and balsamic vinaigrette dressing

SOUPS

SOUP OF THE DAY

AVGOLEMONO SOUP

DESIGNER SANDWICHES

GRILLED DESIGNER CHICKEN

Grilled boneless chicken breast topped with feta cheese, onion, lettuce & tomato
Crisp romaine, thick applewood smoked bacon, beefsteak tomatoes, on toasted olive bread
6 oz. sirloin steak grilled over an open flame with lettuce & tomato
Balsamic marinated chicken, roast eggplant, mushrooms with sun-dried tomato spread.
White tuna salad with crisp lettuce, beefsteak tomatoes
Served with dill caper mayonnaise
Chicken breast with provolone, sun-dried tomato pest on bulky onion roll.

(Served with lettuce, tomato, & French fries. Sandwich extras: bacon, cheese, mushrooms, onions)

PITA PIZZA

Cheese
Greek
Eggplant
Grilled Chicken
Sausage & Peppers
Mushroom & Onion
Vegetarian

(Individual size pizza, all with red sauce and choice of feta or mozzarella cheese baked on large pita bread.

DESIGNER BURGERS

OLYMPIAN BURGER

Bacon, onions, mushrooms, cheese, lettuce & tomato
Cheese, sautéed mushrooms, lettuce & tomato, crowned with onion rings
Crispy bacon, feta cheese, lettuce & tomato
8 oz. Black Angus grilled over an open flame

(All burgers served with french fries or substitute onion rings. Extras ~ bacon, cheese, mushrooms, onions)

PASTA

MEDITERRANEAN CHICKEN PASTA

Fresh linguine tossed with scallions. Roma tomatoes & Kalamata olives, crowned with grilled chicken breast
Tender linguine in a rich parmesan-laced alfredo sauce. With grilled chicken or blackened chicken
Fresh linguine with marinara sauce and meatballs
Fresh linguine pasta tossed with marinara & basil sauce

CLASSIC GREEK SANDWICHES

GYRO SANDWICH

A mixture of ground beef & lamb, combined with herbs accompanies by fresh tomatoes, onions and tsatziki sauce, wrapped in grilled pita bread
Choice pieces of pork loin served with onion, parsely, tomato & Tsaktziki sauce,wrapped in grilled pita bread
Boneless breast of chicken grilled over an open flame, served with onions, tomatoes & tzaktziki sauce, wrapped in grilled pita bread
Roasted eggplant, zucchini & red peppers, topped with feta cheese, wrapped in grilled pita bread
Roasted leg of lamb basted in its own au-jus, thinly sliced, wrapped in grilled pita bread
Savory smoked Greek sausage, grilled, served with lettuce, tomato, tzaktziki sauce, wrapped in pita bread

GREEK DINNER SPECIALTIES

LAMB KEBOB

Marinated lamb, brushed with extra virgin olive oil, skewered with fresh onions & peppers, grilled over an open flame
Tender chunks of lamb, simmered in a traditional tomato sauce, with a hint of cinnamon served over a bed of rice pilaf
Marinated beef tenderloin skewered with peppers, mushrooms & onions, brushed with extra virgin olive oil & grilled over an open flame
Open face version of the Gyro, accompanied by a Greek salad and rice pilaf
Baked ½ chicken, grilled over an open flame with lemon-oregano oil
Alternate layers of minced beef, roasted eggplant & potato topped with a Bechamel sauce
Alternate layers of minced beef & Greek ziti topped with a Bechamel sauce
Fresh domesic lamb chops brushed with a lemon oregano oil, grilled over an open flame
Salmon grilled over an ope flame, marinated with lemon, olive oil, served over rice
Large shrimp sautéed with lemon, garlic, oregano, served over rice

(Greek specialties served with choice of soup of the day or Greek salad, roasted potato or rice, and vegetables)

DINNER ENTREES

BAKED STUFFED SHRIMP

Jumbo shrimp, topped with seafood stuffing, wine & lemon
9 oz. grilled filet mignon underlined with a Portobello mushroom topped with a fresh tomato & Kalamata olive tapenade
Grilled NY sirloin underlined with sautéed mushroom, topped with carmelized onions
Flounder stuffed with crabmeat, broiled with lemon white wine sauce
Fresh native grouper broiled with citrus flavored bread crumbs, topped with burreblanc & mango jalapenos
Tender veal simmered I a rich mushroom demiglaze, laced with marsala wine. Served with linguine or rice pilaf
Thin milk-fed veal dipped in parmesan eggbatter, sautéed with lemon, wine butter sauce. Served with linguine or rice pilaf
Chicken cutlet dipped in parmesan eggbatter, sautéed with lemon, wine butter sauce. Served with linguine or rice pilaf
Chicken cutlet sautéed with mushrooms and marsala wine. Served with linguine or rice pilaf.

SIDE ORDERS & EXTRAS

Add Chicken
Rice Pilaf
Greek Fried Feta Cheese with Oregano
Vegetable of the Day
Tzatziki Sauce
Pita Bread
Feta Cheese
Olives Kalamata
Onion Rings
Greek Salad Side
Potato of the Day
Gyro

DESSERTS

BAKLAVA

Greek dessert made with layers of flaky phyllo dough
Greek-style rice pudding sprinkled with cinnamon
Greek-style milk, egg, & custard-filled pastry

KIDS’ MENU (Under 12 years old)

Grilled Cheese
Mozzarella Sticks
Chicken Fingers
Kids Pasta
Pita Pizza (Cheese)
Kids’ Burgers (Cheese)

DRINKS

SODA

Coke
Diet Coke
Sprite
Root Beer
Ice Tea
Coffee
Tea Budweiser
Bud Light
Corona
Heineken
Mythos
Alfa